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Makes 1 loaf.
Yield: 1 loaf.
(Makes 1 loaf) 2 small beetroots 500g strong white bread flour 5g salt 5g dried yeast 225g water 2 tsp caraway seeds 1 tbsp sunflower seeds Boil your beetroot, unpeeled, until tender – about 30-45 minutes.
(Makes 1 loaf) 400g strong white bread flour 5g salt 5g yeast 200g cold porridge 250g water Olive oil 1 tbsp oats Put the flour, salt, yeast and porridge in a mixing bowl.
Bramley Apple and farmhouse cheddar cake Makes 1 loaf This is a great cake to serve as a teatime treat or as an unusual accompaniment to a winter soup.
Caroline Rostang's Warm Truffle Sandwich 1 loaf country bread 6 tablespoons salted butter 7 ounces black truffles, thickly sliced French sea salt, like Fleur de Sel de Guérande, to taste Freshly ground black pepper to taste. 1. Slice bread lengthwise into 4 long, thin slices.
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This allowance was designated as the price of 3 gallon loaves a week for each man (a gallon loaf was 8 1/2 pounds [about 4 kilograms]) plus the cost of 1 1/2 loaves each for a wife and every child.
Summer pudding Serves 4 1 loaf of good white bread, crusts removed and sliced 250g red and white currants, stalks removed 150g raspberries or tayberries 150g gooseberries, topped and tailed 1 vanilla pod, cut in half lengthways with the seeds scraped out Caster sugar to taste (about 400g) Heat the oven to 180°C.
Or divide between two 24cm x 13cm loaf tins.
It makes a 1lb loaf: £59.99 from Lakeland.
Butter and flour 2 loaf pans, 8 1/2 inches by 4 1/2 inches.
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