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Perceived harm measures included (1) harmfulness of SHV to one's health, (2) concern about health impact of breathing SHV and (3) comparative harm of SHV versus secondhand smoke (SHS).
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4) Harmfulness of TSGs was measured by "in your professional judgement, how harmful are TSGs?" The harmfulness item was also scored on a 0 to 10 scale, this scale being reversed so that 10 represented 'not at all harmful".
17 The harmfulness of misjoinder is also the type of error that has consequences that are difficult to measure with precision.
Additionally, Krishnaraju et al. [ 36] reported brine shrimp toxicity of aqueous extracts of 118 Indian medicinal plants and discovered eleven out of the 118 extracts with critical harmfulness to the brine shrimp (LC50 < 60 μg/mL).
PON-P2 estimates the probability of harmfulness by using 200 predictors.
Controlling for covariates, higher frequency of exposure to interpersonal discussion was negatively correlated with two of the perceived harm variables perceived harmfulness of vapour to one's health (b=−0.245, 95% CI −0.476 to −0.015) and comparative harm of SHV versus SHS (b=−0.134, 95% CI −0.246 to −0.022).
These frequent AASs show high predicted probability of harmfulness (mean = 0.76 and median = 0.83) (Additional file 3: Figure. S2a).
We previously reported that with such biosensors we could not only identify toxicants in foods and the environment, but also screen for foods or their ingredients, known or unknown, that would reduce their harmfulness or action [14], [15].
The probability of harmfulness ranges from 0 (likely benign) to 1 (likely harmful).
To date we have little information on post-copulatory sexual selection in S. cynipsea (but see [ 68]), but if post-copulatory male-male competition were associated with harm levels, harmfulness could still be heritable, and we found some evidence for this.
The objective of the present paper was to evaluate a large range of existing cropping systems to determine management rules for reconciling weed-related biodiversity and weed harmfulness, comparing 26 contrasting cropping systems identified via farm surveys in two contrasting French regions, Burgundy and Poitou-Charentes.
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