Your English writing platform
Discover LudwigSuggestions(5)
Exact(4)
Ingredients 4-6 riplantainsins cut into bite-sized cubes 1-2 teaspoons Cayenne pepper ½ teaspoon peeled grated fresh ginger root 1 teaspoon salt 2 tablespoons warm water Vegetable oil to fry Chopped peanuts to garnish (optional) Directions 1 Grind together grated ginger root, pepper, and salt and mix them in the water.
From Leon: Fast Vegetarian1 tbsp pink peppercorns 1½ tbsp white wine vinegar 2 tsp elderflower cordial 75ml groundnut oil 75ml single cream 1tbsp chopped chives Salt and pepper 1 Grind the pink peppercorns roughly, either in spice grinder or in a pestle and mortar. 2 Place in a liquidiser with the rest of the ingredients and blend together until an emulsion is formed.
Makes a medium bowlful ½ tsp each of powdered ginger, cinnamon, paprika and coarse sea salt or fleur de sel A few black peppercorns 300g butternut squash, peeled Sunflower oil, for frying 1 Grind the spices together quickly, using a pestle and mortar to crush the peppercorns.
Makes 16 biscuit sandwiches 75g black sesame seeds 100g plain flour 2 tbsp cocoa powder 80g butter, firm but not fridge-cold, cubed 50g caster sugar 1 tsp baking powder Pinch of salt 2 tsp cold water 80g butter, softened 1½ tsp matcha green tea powder 160g icing sugar 1 Grind the sesame seeds in a food processor or coffee grinder until they're reduced to a mealy powder, then set aside.
Similar(54)
Table 1 Grinding parameters and procedures for each sample Group no.
2. Grind in a spice or coffee grinder until powdery.
3 Grind the walnuts, almonds, caster sugar and icing sugar in a food processor.
Others are pure whimsy, offering a distraction from the 24/7 grind.
3. Grind up half the chickpeas roughly in a food processor.
@NukRich7 Grind now, Shine later … #Yolo @laurenkelseyb Not going to school cause YOLO?
It is an engaging complaint about the 9-to-5 grind balanced by some engrossing Fairport-style guitar work.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com