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Yield: 1 generous serving.
Yield: 1 generous pint.
Mound 1 generous tablespoon fillinginto center of each circle.
Note: To make madeleines instead, put 1 generous tablespoon batter in each shell-shaped well of a buttered and floured (French type, shell-shaped) madeleine tin.
I normally stir rather than shake, but, in this case, I defer to James Bond. 3 parts Gordon's gin (007's preference) 1 part vodka (any Russian will do) 1⁄2 part Lillet Blanc 1 generous strip of lemon peel. 1.
SERVES 8 900g well-hung stewing beef salt and freshly ground pepper 50g butter 1 tbs olive oil 2 onions, coarsely chopped 1 generous tbs white flour 700ml homemade beef stock (see below) 275g mushrooms, sliced 16 gigas oysters roux, if necessary 350g puff or flaky pastry egg wash Preheat the oven to 160ºC/Gas 3. Cut the beef into 4cm cubes and season.
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Yield: 6 generous servings.
Season with 3 generous pinches of salt.
2. Place 2 generous scoops ice cream into each of 4 tall glasses.
Put 2 generous tablespoons of the greens mixture in the right lower corner of each strip.
Place the meringue, in 8 generous mounds on a parchment-lined baking sheet and place in the oven.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com