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Pour the mixture into a greased 9 X 13 casserole pan.
Drain and set aside in a 9x13 casserole dish.
Heat and serve the other 2 casserole dishes.
In the bottom of a 9 by 13 casserole or baking dish, place one layer of graham crackers.
Spoon half of the can of refried beans into the 9x13 casserole dish and spread it around, making a fairly even layer.
Coat the bread cubes into the mixture and pour into a 9 x 13 inch (23 x 33 cm) casserole dish.
3. Line the bottom of a deep 6-quart casserole with 3 or 4 strips of bacon.
* Toss together chicken chunks, oil, garlic and cloves in 2 1/2-quart casserole dish or microwave-safe bowl.
Spread a thin layer of tomato sauce over the bottom of a 9-x 12- x 2-inch casserole dish and set aside.
The menu continues, with 29 noodle choices, 18 casseroles (including sizzling chicken; fish head; crab with bean curd; and frog with herbs), 38 seafood dishes and separate categories for beef, pork, poultry, vegetables and lamb.
Butter a shallow 2-quart casserole with 1 tablespoon butter.
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CEO of Professional Science Editing for Scientists @ prosciediting.com