Your English writing platform
Discover LudwigExact(45)
Finely slice ⅛ small red onion and combine with 1 carrot, julienned (you can pick up a julienne grater in Asian supermarkets for about £3).
Early in the day, or a day in advance, combine short ribs, beef stock, 1 1/2 cups chicken stock, wine, 1 sprig thyme and 1 carrot, quartered, in saucepan.
The blog: A recipe for success Carrot & Coriander Falafels (23p) Ingredients: 3tbsp vegetable oil, 1 onion, 1 can chickpeas, shake of cumin, 1 carrot, parsley, coriander, 1tbsp flour 1. Peel and finely chop onion; grate carrot.
Serves 2-4 100g casugarsugar 100g red wine vinegar 200g water 4 star anise ¼ red cabbage, very finely shredded 100g sweet chilli 100g mayonnaise ½ cucumber 1 carrot 2 tbsp rapeseed oil 250g pork and ginger mix 1 fresh baguette A handful of coriander, roughly chopped A handful of basil, leaves picked 1 First, make the pickle.
JERUSALEM ARTICHOKE FRITTERS Time: 35 minutes 1/2 pound Jerusalem artichokes, scrubbed 1 carrot, peeled 3 shallots, thinly sliced 2 tablespoons yellow cornmeal 1/4 cup flour 1/2 teaspoon salt 1/2 teaspoon baking powder Fresh black pepper to taste Tabasco to taste 2 eggs 3 tablespoons chopped chives 1/2 cup sour cream 1 tablespoon fresh lime juice Peanut oil for frying.
Serves four. 1 large duck, with giblets, if possible For the gravy The neck, giblets and wing tips 1 small onion 1 carrot 1 celery stick A little oil 1 bay leaf 1 small glass red wine ½ tsp redcurrant jelly (optional) Untruss the duck and gently pull the legs away from the body.
Similar(13)
The members met while waitressing at Julia's 14 Carrot Cafe, in Seattle.
Bob McKenty On sale at ShopRite in West Caldwell: "GOLD METAL FLOUR" We wonder -- was it 24 carrot?
9 Carrot and stick – have protagonists pursued (by an obsession or a villain) and pursuing (idea, object, person, mystery).
If so -- it will have been 24 "carrot" gold.
24 Carrot Golden Ale will be distributed across the country in bottles and kegs beginning this week. .
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com