Your English writing platform
Discover LudwigExact(5)
Makes: 1 carcass for stock; 2 legs for confit; 2 breasts for searing; about 8 cups stock; and 1 cup fat.
In the United States, where individual cuts are not graded, a U.S. Number 1 carcass is one having the most satisfactory ratio of fat to lean; Number 2, Number 3, and Number 4 have a higher proportion of fat, reducing the amount of lean.
(1) Carcass composition data were analyzed by robust regression, with treatment as factors.
Most isolates were identified as E. coli; an AmpC-producing P. mirabilis isolate was detected in 1 carcass from each farm.
Only 1 carcass of Cercopithecus cephus was found; it was in good condition but was negative by RT-PCR and antigen capture (Table).
Similar(54)
Steers receiving Ral/TES and Ral/RevS had a greater percentage of dark cutters (P<0.01), more Yield Grade 1 carcasses (P<0.01), and fewer Yield Grade 3 carcasses (P<0.01) than TES or RevS.
Heifers fed Zilmax had heavier (P = 0.0001) HCW (9.7 kg), greater dressing percent (1.66 percentage units), greater percentage of YG 1 carcasses (6 percentage units), a lower percentage of YG 3 carcasses (8 percentage units), and a lower percentage of Canadian AAA carcasses (9 percentage units) compared with heifers fed Optaflexx.
Just transplant a Gameboy inside a Ti-83 carcass and no one will be the wiser.
Pulsotype I was retrieved from 18 out of 22 isolates (17 carcass halves) (Figure 2).
Zilpaterol supplementation did not affect (P = 0.20) carcass weight, longissimus muscle area (LM), or fat thickness, but increased (2.3%, P = 0.04) carcass dressing percentage and reduced (36%, P < 0.01) kidney-pelvic fat.
Feeding of oils did not affect (P>0.05) carcass traits, and percentages of protein, fat and ash in muscle.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com