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Simmer40m+4c broth /c puylentil/thyme&bay≤monzest.
Saffron Asparagus Orzo: brwn c orzo/T butter/garlic; +.25t saffron&s+p/2.5c broth.
The culture medium was designed at the flask scale, reaching an astaxanthin cellular content of 3.0 mg g−1 cell weight and a volumetric yield of 119 mg L−1 broth.
Serial concentrated peptide dilutions in Middle Brook 7H9 broth were prepared.
Negative control is M. bovis with Middle Brook 7H9 broth.
The enzyme activity in L. lactis cultured in GM17 broth was 20.25 U/mL at 36°C.
In vitro anti-tubercular activity was evaluated against Mycobacterium tuberculosis (H37Rv) in Middle brook 7H-9 broth medium.
thermophilu s was incubated anaerobically in M17 broth at 43°C for 16 h.
The mutant was cultured in 7H9 broth and inoculated once every 10 days.
BG-11 broth was used for the growth of freshwater cyanobacteria.
The culture medium was inoculated with loopful bacteria separately suspended in Middle brook 7H10 broth.
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