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How hard is it to make a hard-boiled egg?" It's only two steps: 1) Boil a pot of water.
Makes around 10 pieces Ingredients 50g whole unsalted almonds 50g caster sugar 1tsp rosewater (you won't need it all) Equipment Large heatproof mixing bowl Kettle Food processor Small knife 1 Boil the kettle and pour it over the almonds, covering them.
Ruth Joseph and Sarah Nathan, Cardiff, veggischmooze.blogspot.com Serves 4 for a light lunch or starter 500g British early potatoes, well scrubbed but with skins 15g fresh mint sprigs 15g new parsley sprigs Zest of 1 lemon and juice of 1/2 2tbsp good olive oil 4-8 very fresh free-range organic eggs 1 Boil the potatoes in salted water.
Serves 3-4 350g penne 250g roasted broccoli 100g blue cheese 50g breadcrumbs 50g parmesan For the sauce 50g butter 40g plain flour 400ml milk 150g stilton or other blue cheese 1 tbsp dijon mustard Salt and black pepper 1 Boil the pasta with a pinch of salt until al dente.
Mazi restaurant, mazi.co.uk Serves 6 1 small potato, about 60g, peeled ½ onion, finely sliced 60g fish roe 2-3 tbsp lemon juice 300ml sunflower oil Zest of ½ lemon Olive oil Warmed flatbreads, to serve 1 Boil the potato until tender, drain then put into a blender with the onion, fish roe and lemon juice and whizz until smooth.
Serves 6 1kg new potatoes 500ml chicken stock 1 small onion 1 bunch chives, chopped A handful flat-leaf parsley, finely chopped 1 small cucumber, thinly sliced For the dressing 6 tbsp oil (grape seed, sunflower or rape) 3 tbsp white wine vinegar (such as white balsamic) Salt and black pepper Mustard (optional) 1 Boil the potatoes in their skins, then refresh with cold water.
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4 Boil the potatoes.
2. Boil the penne pasta.
2. Boil pearl onions for 5 minutes.
3. Boil down cooking liquid until syrupy.
3. Boil fettuccine 2 to 3 minutes, until just tender.
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