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PUMPKIN PIE WITH GINGER Adapted from Roland Mesnier Time: 1 hour 10 minutes 3 whole eggs 2 egg yolks 1 cup sugar 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon ground cloves 18 ounces milk 2 2/3 cups plain canned pumpkin purée 1 baked 12-inch pie shell (recipe follows) 1/2 pint heavy cream Candied ginger, finely cut. 1.
1/2 cup sugar 1 cup water, divided 1/2 cup orange juice, from about 1 large orange 1/2 cup rum 1 sprig mint 3 tablespoons cornstarch 8 cups strawberries, about 2 1/2 pounds, hulled 1 baked 9-inch single pie crust (see related recipe). 1.
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7. Baked Artichoke and Spinach Dip.
2. Baked Salmon with Honey Mustard and Pecan Panko Crust.
Bake 17 minutes (if steaks are less than 1 1/2 inches thick, bake 15 minutes).
2. Bake immediately.
3. Bake pie for 20 minutes.
3. Bake 40 minutes, until set and golden.
Pour into cake pan. 3. Bake for 25 minutes.
7 Bake for 25 minutes, until crisp and golden.
5 Bake for 60 minutes and then check for doneness.
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