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Moreover, a great number of stocks exploited by coastal artisanal fisheries are invertebrates with a strong and persistent spatial structure and a population dynamics that do not fit the finfish models.
Discarding in EU fisheries: Discarding occurs in EU fisheries sometimes at high levels, such as: 30-60% for the finfish fishery off the Iberian Peninsula (MRAG, 2007); 50% of the catch in North Sea beam trawl fleets (MRAG, 2007); between 20-98% in the North Sea nephrops trawl fleet (Enever et al, 2009); and 40% of most species through bottom-trawling in North east Atlantic fisheries (STECF, 2006).
For this population, 75% of the finfish intake came from eight species (Tsuchiya et al. 2008b).
Labour productivity varies significantly between the finfish and shellfish sectors.
There is little processing of the finfish catch that is sold domestically.
Most of the finfish being cultured are native species except for the tilapia, cyprinids and barramundi.
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Groupers are among the common finfish.
Currently, Atlantic cod (Gadus morhua) is the primary finfish species being developed for aquaculture in North Atlantic waters.
Rainbow trout farming is one of the largest finfish aquaculture industries in the U.S.
The Spotted Seatrout and Redfish are the common finfish that reside in the bay.
In the summer, finfish vessels typically trawl an average of 14 hours per day.
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