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Dabbous: The Cookbook.
14. Nobuyuki Matsuhisa, "Nobu: The Cookbook".
Last year, there was Ottolenghi: The Cookbook.
The following is excerpted from the cookbook.
This recipe is from Moro: The Cookbook.
So The Cookbook is no disappointment.
Flipping through the cookbook again, I noticed other, minor flaws.
Our reviewer, Dominique Browning, called "The Cookbook Collector" "irresistible".
The organization of the cookbook is unorthodox but clever.
The look of the cookbook is engaging and fun, too.
_You're publishing a new novel, "The Cookbook Collector," in July.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com