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There's the brisket, for example.
I have just written "The Brisket Book.
I took a bite of the brisket.
Turn the brisket over halfway through.
We've never gone back the brisket way.
Brown the brisket on both sides.
4. Remove the brisket from the oven.
Season the brisket with salt and pepper.
Sprinkle the brisket generously with salt.
I make the brisket on Passover".
Transfer the brisket to a plate.
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CEO of Professional Science Editing for Scientists @ prosciediting.com