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Fruit tart.
Galvin lemon tart, anyone?
The tart.
Treacle tart!
And the tart?
She is generally tart.
Flowery, perfumed, subtly tart.
A rhubarb tart!
It can be tart.
It was tart.
"Sweet, tart, salty, and fat.
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CEO of Professional Science Editing for Scientists @ prosciediting.com