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Let cool before serving or refrigerating.
Leave to cool before refrigerating until needed.
Make desserts, freezing or refrigerating as needed.
It is also superb cold, but avoid refrigerating the pudding.
Berries, however, should not be washed before refrigerating.
Mr. Reinhart recommends letting the dough rise at room temperature for three hours, then refrigerating it.
When done, refrigerating it overnight and reheating it only improves it.
I say we should let the food cool down closer to room temperature before refrigerating it.
After refrigerating it overnight, she slices and deep-fries it, and finally stir-fries it.
In May they will begin refrigerating the coolant to up to -40ºC.
A reader responds: There is a way to keep butter fresh without refrigerating it.
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