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Values for PPA at week-1 emerged as positive independent determinants of PPA at year-1 in both analyses.
PPA was added in the solid form because of the observed enhanced dissolution of PPA at the high temperature.
The optimal PPA concentration was determined to be 40 mM (Figure 1c) and substrate inhibition was observed at higher PPA concentrations.
A medical toxicologist suggested that PPA might be to blame.
Drug makers insist the ingredient, phenylpropanolamine, or PPA, is safe.
The Yale study bought PPA six additional years.
Scientific debate continues over whether PPA should have been withdrawn.
Products containing PPA were still available at Apthorp yesterday.
And the very idea of PPA time is wonderful.
An Iowa couple testified that their daughter died after overuse of PPA diet pills, and other witnesses, warning that PPA was dangerous, bemoaned the lack of independent research.
In 1989, Dr. Lake published a review of 142 reported reactions to PPA, a study often cited as evidence that PPA might be unsafe.
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CEO of Professional Science Editing for Scientists @ prosciediting.com