Exact(60)
New Potatoes in butter.
Roll potatoes in herbs.
Arrange potatoes in butter.
Divide potatoes in half.
Boil medium-size potatoes in their skins.
Drain potatoes in a colander.
2. Cut potatoes in half lengthwise.
Toss the potatoes in the fennel butter.
Place the potatoes in a bowl.
1. Cut potatoes in uniform chunks.
Dry potatoes in batches on paper towels.
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