Exact(11)
The variation may result from a possible agglomeration of pre-fabricated PBP in the mixture.
The antioxidant capacity of milk increased (P < 0.001) with the addition of phenolic compounds from PBP in the diet.
Dry matter intake (DMI) and average daily gain (ADG) reduced linearly (P = 0.001) with increasing the amount of PBP in the diets.
Resource management is key to conducting a successful scientific project just as it is to finishing the PBP in the allotted time.
We observed the average of 44% enhanced heat capacity (2.37 kJ/kg °C) by using only 1% nanoparticles along with 1% PBP in comparison with pure PAO (1.65 kJ/kg °C) at 80 °C.
Apparent total tract digestibility of DM and CP reduced linearly (P < 0.01) with increasing the amount of PBP in the experimental diets; however, ether-extract and ash digestibility were not affected by diets.
Similar(49)
Research is going on to understand the molecular mechanisms by unrevealing the role of OBPs and PBPs in olfactory perception.
For α-PVP and α-PBP in authentic human urine specimens, Uralets et al. [ 42] reported N-dealkylation to the primary amine metabolite that subsequently underwent ketone reduction.
There are four PBPs in the N. gonorrhoeae genome.
β-lactam antibiotics, such as penicillin G, bind to PBPs in the bacterial cell wall.
Contrarily, PBP facies in sequence X3 was deposited in the shallow part of inner lagoon.
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