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For more information on mercury in seafood check out The Safina Center's Mercury in Seafood Section or the Gelfond Fund for Mercury Research and Outreach.
There's no mercury in them.
Too much mercury in it.
Massachusetts began controlling mercury in the 1990s.
Peru stopped importing mercury in 2015.
About garbage, pollution, mercury in fish, and so on?
Still, the levels of mercury in the air are minute.
She's an economist with mercury in her veins.
A second example is warnings related to mercury in seafood.
Superconductivity was first observed in mercury in 1911.
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We are smack in the middle of a Mercury-in-retrograde period right now.
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