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Karl Goward, the restaurant's head chef, gets his cockles from the Gower peninsula and from Norfolk, and they are cooked with bacon and leeks and served on lava bread, as is the way in Wales (lava is edible seaweed).
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It is this trait that apparently motivates his Chinese cockle-picker drama.
With his FIT label and distribution outfit, he's helped lob records from Carl Craig, Theo Parrish, and Omar S's labels into racks across the world, while his cockle-warming house tracks are rich with the city's DIY spirit.
At the Sea Grill in Rockefeller Center, Ed Brown scatters tiny cockles around his poached halibut, letting the intense marine flavor enhance the subtler fish.
It matches fish with meat, like his dishes of sweetbreads with cockles and langoustine with pig's trotter.
His vocabulary is a throwback to Enid Blyton's lashings of ginger beer: the Ken Loach film Looking For Eric is a "belter" that "warms the cockles", "gosh" is his favourite expletive, he doesn't swear.
Lin was set himself up as a gangmaster, forging cockling permits for his workers and supplying false national insurance numbers.
That's a good one!' Another cockle clinks into his bucket, destined for tonight's pot.
He dug up a cockle, absent-mindedly, with his toes.
Thanks to American television, the internet, and 65 years of state-sponsored snobbery, most Newfoundlanders under the age of 30 have been brought up to talk all proper-like for our oil industry overlords even in post-Resettlement holdouts like Turks Cove or Christ's Cockles or St. Jones Jacking His Dick.
Like most of the men in the Cumbrian town of Flookburgh, Ian McClure has fished all his life: for shrimps, for mussels and for cockles.
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