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The gumbo in this week's City Kitchen column includes a particularly interesting ingredient: dried shrimp.
He discovered that the gumbo in New Orleans was far tastier than in Chicago.
This summer he opened his fourth East End spot: Mumbo Gumbo in Sag Harbor.
Moreover, gumbo in Cajun Louisiana generally consists of sausage and fowl.
Lafayette's trustees eventually booted out the national company and installed a veteran principal with New Orleans gumbo in his veins.
What he looks forward to is his family, including his father, who's relaxing in his underwear with a "big pot of gumbo" in Man Cave heaven.
Similar(40)
Today, I can tolerate okra in gumbo, but I hate the taste, smell, look, texture, color -- EVERYTHING about lima beans.
Scholars agree that gumbo originated in Louisiana with the Creoles in the early 18th century.
Greg and Mary Sonnier, chef and pastry chef, respectively, hit the mark a lot of the time, notably in an oyster-artichoke gratin, in soups (like a tremendously smoky okra-and-turkey gumbo) and in the house's trademark slow-roasted duck.
We had both eaten gumbo yaya in New Orleans.
Baxters sold a million cans of gumbo soup in its first year.
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