Suggestions(5)
Exact(55)
No foams.
used in foams.
When butter foams, place fillets in pan.
"I have created something five times lighter than the foams.
When butter foams, add chicken, breast side down.
When it foams (before it colours) put in the eggs.
He loses the foams, dims the lights, lowers the prices.
Add butter; when it foams, add potato slices.
Melt the butter in the saucepan until it foams.
How it froths, foams, cracks, drips, dries, smears and slides.
Shake cider till it foams and pour on top.
More suggestions(2)
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com