Sentence examples for * fao in from inspiring English sources

In contrast to the dominant role of fatty acid oxidation (FAO) in memory cells for energy generation, FAO and other ATP-generating catabolic pathways are actively suppressed in Teff cells.

Mohammad Shagef-Nakhaei is one of them – a middle-aged man with a persistent hacking cough that is an awful legacy of the injuries he suffered during an Iranian offensive against the southern Iraqi port of Fao in 1985, when he was 22. "Four days after we captured Fao we were back on the Iranian side of the Shatt al-Arab," he told me.

According to the FAO, in 1961 the Chinese consumed 3.6kg of meat per person.

Music: Salve Regina Cuidar el planeta (Spanish); Speech during pope visit to FAO in Rome, Italy on 20 November 2014.

In Tanzania and Zanzibar, for instance, the FAO in conjunction with local authorities, the ministry of agriculture and natural resources, introduced youth-targeted training in organic farming.

"Overcoming the financial crisis is critical," concludes the FAO in a recent report, "but continuing the fight against hunger by realising those pledged billions is no less important".

He told them of an agreement between the former government and Iran to dig up the thousands of soldiers who perished in the battle of Fao in southern Iraq.

"Resilience is simple as a concept but it's such a challenge to the system," says Luca Alinovi, who is in charge of the Food and Agriculture Organisation (FAO) in Somalia.

Except for stocks in the south-east Pacific (where the newly discovered Japanese pilchard has boosted catches), the stocks classified by the FAO in 1992 as overexploited have been in decline for three decades.

That context yielded the Food and Agricultural Organization (FAO) in 1945, the International Whaling Commission in 1946, and, much later, the International Fund for Agricultural Development (established in 1977 to tackle problems of agricultural production in developing countries).

FAO projections are not based on a formal model, but use expert judgements, mostly of FAO in-house experts, to derive estimates of demand for food, feed, non-food uses, seeds and wastes as well as regionally specific projections of yields and cropped areas.