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Examples are aliphatic esters and phthalates.
Chemical compounds called esters are also produced by fermentation.
Sucrose esters keep moisture from causing spoilage, and proper acidity holds bacteria at bay.
This encourages the formation of esters, for a sweet, smooth taste.
So I'm down with the fact that there's nothing ridiculous about swirling - sorry, 'volatilising your esters'.
It decomposes in water to nontoxic esters of phosphoric acids.
Nitrate esters (e.g., glyceryl trinitrate, or nitroglycerin) are explosive.
Its esters are also used in fruit flavourings.
Nitroglycerin and nitrocellulose are esters of nitric acid.
Even better, natural vinegar tends to improve over time, as the ongoing reaction of alcohol and acids forms fragrant esters.
Sterol esters.
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