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3. Put chicken and cucumber in a bowl.
To make the gazpacho, process the tomatoes, bell pepper and cucumber in a blender until smooth.
For example I once ate salt-fermented sea cucumber in a very serious Tokyo restaurant.
Cut the cucumber in half lengthways, scoop out the seeds and add them to the pan.
Place the cucumber in a clean dish cloth and squeeze dry.
Trim and quarter the radishes and combine these with the cucumber in a bowl.
2. Meanwhile, place the finely diced cucumber in a colander, and sprinkle with salt.
Yet the girl who covered me in yoghurt and cucumber in the spa said she was glad to be here.
Cut the cucumber in half lengthways, scoop out the seeds, and cut the flesh into small dice.
Better yet, dip the bread into another appetizer called cacik, diced cucumber in yogurt with a hint of garlic.
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* Put cucumber seeds in a polythene bag of damp compost in the airing cupboard.
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