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Rural cooks averaged 5 hr/day cooking, versus 2 hr/day for urban cooks.
However, rural cooks had 5.4 times higher PM2.5 levels during cooking than did urban cooks.
She cooks.
Bruce cooks.
He cooks.
And cooks.
Who cooks?
What cooks?
He cooks over fire.
Many cooks don't.
Similar(1)
During cooking, rural cooks had personal PM2.5 exposure 5.4 times higher than urban cooks.
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