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"This is the Chinois, Oriental look".
2. Pass through a chinois sieve.
It is what Mr. Chin calls a "restaurant chinois".
Strain through a chinois into a mixing bowl.
The restaurant got as far as a name: Park Chinois.
They followed that with Chinois on Main, in Santa Monica.
Of course, I always say, "Le français c'est pour s'amuser, le chinois c'est pour travailler".
Place the thyme and garlic in a chinois lined with cheesecloth.
[Subheading] Recipe: Cold Boiled Chicken à la Chinois Make it "Chinoise".
The Salon Chinois is the most striking, with an oriental fireplace inscribed "VH".
Strain through a superfine chinois or cheesecloth, or by using a plunger press coffee maker.
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