Sentence examples for * balance leaf from inspiring English sources

We changed ecophysiological constants using published literature related to Norway spruce and common beech for a wide range of central European forests and evaluated model predictions using observations on stand transpiration, seasonal water balance, leaf area index, photoassimilation, tree volume, tree ring size, and soil and litter carbon and nitrogen content.

From an Eastern nutrition and medicine perspective, pungent flavors like basil, fennel, marjoram, rosemary, caraway, dill, and bay leaf balance your liver and gallbladder.

One major dimension within this plane reflects the size of whole plants and their parts; the other represents the leaf economics spectrum, which balances leaf construction costs against growth potential.

Here leaf dynamics implies changes in leaf mass and life expectancy determined by the balance between leaf birth and death (Bazzaz and Harper, 1977; Chabot and Hicks, 1982; Kikuzawa, 1983; Harper, 1989; Ackerly and Bazzaz, 1995; Hikosaka, 2005).

The balance between leaf loss due to litterfall and leaf gain as a factor in production is important in the maintenance of crown foliage dynamics, which regulate the primary productivity of mangrove forests.

Armed with this data, the farmer can act by using a robot to prune leaves or thin fruit to maintain an optimal balance between leaf area and fruit load.

As proposed in Fig. 8, the balance between leaf adaxialization and cell division might be coordinately controlled to ensure the development of flat symmetric leaves.

This reflects the achievement of an optimal balance between leaf area and yield in thinned vines (1.2 m/kg) compared to controls (0.6 m/kg) as previously reported [ 2- 7].

Grapevines tend to adjust their leaf water balance by regulating the flow of water both to the leaf and from the leaf to the atmosphere.

Perimeter per leaf area⋅Feret's diameter is a unitless measure of leaf lobedness [e.g., 41] that influences the leaf radiation balance [42].

The goal of these practices is to achieve the proper balance of fruit and foliage (leaf area) to maximize (or optimize) production of ripe, quality fruit.